Ashmead's Kernel
A Gloucester Original
Ashmead's Kernel is one of Gloucestershire's most famous contributions to the apple world. This exceptional dessert apple originated in Gloucester around 1700 and is still highly regarded by apple enthusiasts today.
Origin and History
This variety was raised by Dr. Ashmead of Gloucester in the early 18th century. Despite its somewhat unprepossessing appearance, it has become renowned for its outstanding flavor and is considered one of the finest dessert apples.
The apple was distributed from Gloucester nurseries and gained popularity throughout England and eventually internationally. Today it's grown by apple enthusiasts worldwide who appreciate its unique taste.
Identification
Fruit Characteristics:
- Size: Medium
- Shape: Round-conical, slightly irregular
- Skin: Greenish-yellow to golden, often with brown russet patches
- Flesh: Cream colored, crisp and juicy
- Flavor: Rich, aromatic, sweet-sharp with hints of pear drop
Tree Characteristics:
- Moderately vigorous growth
- Spreading habit
- Good disease resistance
- Regular cropping
Season and Use
Picking Time: Late September to October
Storage: Keeps well until January or later
Use: Excellent dessert apple, best eaten fresh. The flavor improves with storage.
Growing Notes
Ashmead's Kernel is well-suited to Gloucestershire's climate:
- Hardy and reliable
- Performs well in cooler climates
- Suitable for organic growing
- Self-fertile but crops better with a pollination partner
- Harvest Group 4 (mid-late season)
Culinary Uses
While primarily a dessert apple, Ashmead's Kernel can also be used in:
- Fresh eating - the primary use
- Salads - retains crispness
- Juice - aromatic and flavorful
- Light cooking - though flavor is best appreciated fresh
Availability
Ashmead's Kernel trees are available from specialist fruit tree nurseries. The variety is also held in the National Fruit Collection and other heritage fruit collections.
This apple represents an important part of Gloucestershire's pomological heritage and continues to delight apple lovers more than 300 years after its origin.